Sangiovese, Primitivo, Merlot.
The grapes are selected from low-yielding vineyards in the heart of Puglia, southern Italy;
Sangiovese and Merlot grapes are trained using the Guyot system, Primitivo typical Alberello Pugliese (bush vines).
Primitivo early September, Sangiovese and Merlot mid-September.
After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction.
Fermentation takes place at a controlled temperature of 23-25°C for 8-10 days. Frequent remontage and delestage are carried out during fermentation in order to achieve a better extraction of aromas and gentle tannins.
Following vinification, 40% of the wine is aged in 2nd passage barriques for 6 months.
14.5%
Passo Barone has an intense ruby-red color with a powerful bouquet reminiscent of black cherries, dried fruit, chocolate, coffee beans and prunes. On the palate it is full-bodied, supple and round-ta- sted, with a pleasant spiciness.
Perfectly pair on red meats, game and aged cheeses.